tag:blogger.com,1999:blog-21820553543906792982024-02-08T06:07:10.273+01:00De Matglade Mødres ForeningAnonymoushttp://www.blogger.com/profile/13315676528849272286noreply@blogger.comBlogger86125tag:blogger.com,1999:blog-2182055354390679298.post-36474896987924577812015-04-13T10:15:00.002+02:002015-04-13T10:15:16.902+02:00Laybiks valnøttkjeks<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Valnøttkjeks</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Antall: ca 120stk.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">180g (2dl) myk margarin</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">270g (3dl) sukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 egg</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">300g (5dl) speltmel</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1ts salt</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1ts bakepulver</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1ts vaniljesukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2pl 70% sjokolade</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">130g (2dl) valnøtter</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">--------------------</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">200 ºC 10-15min. midterste rille</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">--------------------</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1. Margarin og sukker røres hvitt og porøst</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2. Tilsett egg og rør rundt</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">3. Ha i mel, salt, vaniljesukker og bakepulver</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">4. Tilsett valnøtter og grovhakket sjokolade</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">5. Kjeksene skal settes på smurt plate med skei</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">6. De skal stekes gyllne</span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-83065601566311573962015-04-13T10:13:00.002+02:002015-04-13T10:13:48.206+02:00Morines karamellcookies<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>KARAMELL-COOKIES (32stk)</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">200 gr mørk sjokolade</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 egg</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1,5 dl sukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1,5 dl brunt sukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">7 ss nøytral olje</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">ca 4 dl hvetemel</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 ts bakepulver</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1/2 ts natron</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">16 biter karamellsjokolade (feks smil)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">- Karamellsjokoladen legges kaldt i ca 1 time så fyllet stivner.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">- Smelt mørk sjokolade.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">- Pisk egg, sukker og brunt sukker (pass på at det ikke klumper seg).</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">- tilsett hvetemel blandet med bakepulver og natron.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">- Rør inn sjokolade og olje.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">fordel 32 topper deig på papirkledt bakeplate med god avstand i mellom</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">- Lag fordypning i hver og</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><u>pakk inn</u></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1/2 karamellsjokoladebit i hver. Pass på at</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><i>biten dekkes</i></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">helt.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">- Stekes midt i ovnen på 200gr i ca 10min.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Tips; Jeg deler deigen opp i 32 deler, putter i en halv smilbit og triller de helt runde før de legges på brett. Når de stekes så vil de flate ganske mye ut.</span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-5836768726065855692015-04-13T10:12:00.002+02:002015-04-13T10:12:53.471+02:00Taratrolls julemanna<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Tynne, sprø og kjempegode "julemanna" </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">250 g sukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">125 g smør</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 dl vann</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 egg</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">3 dråper mandelessens</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1/2 ts hornsalt</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">ca. 600-700 g mjøl</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Smelt smøret og avkjøl. Bland sammen egg og sukker. Ha i vann, egg, hornsalt og mandelessens. Bland i mel litt etter litt til du har en passelig deig. Skal helst stå i kjøleskap over natta.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Kjevl deigen tynn, kanskje 2 mm og stikk ut figurer. Stekes på 200 C i 8 min på midterste rille.</span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-6094578411446876842015-04-13T10:11:00.003+02:002015-04-13T10:11:49.926+02:00Safranbollar med frukt og marsipan<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(ca 40 bollar)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Deig:</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">50 g gjær</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 g smør</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">5 dl mjølk</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">250 g kesam</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 g safran</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1.5 dl sukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">3 dl hakka, tørka frukt (feks rosin, aprikos, papaya...)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1/2 ts salt</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">ca. 17 dl kveitemjøl</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Fyll:</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">75 g romtemperert smør</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 g grovt riven marsipan</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">rive skall av ein appelsin (gjerne økologisk)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 ts kanel</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 egg</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">mandelspon</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">perlesukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Smuldre gjær i ein bolle. Smelt smøret, ha i mjølka og varm til 37 grader. Rør ut gjæra i blandinga. Ha i kesam, safran, sukker, frukt, salt og det meste av mjølet. Elt deigen til den blir blank og smidig. La den heve under plast/handduk i 30 min. Bland ingrediensane til fyllet. Legg deigen på bakeflata, kna den lett og del i to. Kjevle ut kvar del til ei avlang kake på ca 25x50 cm. Smør fyllet utover halvparten av deigen og legg den andre halvdelen over. Skjer så 2 cm breie remser. Del remsene på langs, men slik at dei framleis heng saman i enden (som eit par bukser) Vri remsene og lag ein laus knute. Legg bollane på steikeplate med bakepapir og la heve i ca 30 min. Set ovenen på 225 grader, pensle bollane med vispa egg og strø mandelspon og perlesukker over. Steik i midten av ovnen i 5-10 min.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-21345111477853355382015-04-13T10:08:00.004+02:002015-04-13T10:08:46.589+02:00Knasbolls julesnop<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Spennende julegodt</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 gr smør</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">ca. 350 gr marshmalows</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1,5 dl grovhakkede, salte peanøtter</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">5 dl Honnikorn</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Smelt smøret i en kjele og la marshmallows smelte i. Tilsett resten og hell alt utover en smurt bakeplate. Avkjøl, og del opp i biter.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Sjokolade-kjeksbiter</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">200 gr hakket lys kokesjokolade</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 ss lys sirup</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">185 gr smør</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 ss fløte</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">250 gr hakket søt kjeks</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">200 gr mandelflak</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1,5 dl kokos</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Glasur</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">150 gr melkesjokolade</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">15 gr smør</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Kle en form (ca. 19x29cm) med bakepapir. Smør det. Bland sammen sjokolade, sirup, smør og fløte i en stor kjele. Rør til alt er smeltet. Skal ikke koke. Ha i formen. Smelt sjokoladen og smøret, og hell over. Settes kaldt, og del opp i små firkanter.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Sjokoladefudge med marsmallows og valnøtter</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1,5 dl melk</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">350 gr melis</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 gr sukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">150 gr smør</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 gr mørk kokesjokolade</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">0,5 dl honning</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">150 gr marshmallows</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 gr valnøtter</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Hakk marshmallows og valnøtter i biter. Ha melk, sukker og melis i en kjele. Varmes forsiktig. Rør med tresleiv tilsukkeret har smeltet i melken. Tilsett smør, sjokolade og honning under omrøring. Kok opp under lokk og la det småkoke 2 min. Løft av lokket og kok under omrøring til massen er fast, men likevel myk, det tar 10-12 min. Sett kjelen i kaldt vannbad. Vispfor hånd til massen er kremaktig i konsistesen og har lysnet litt. Tilsett hakkede marshmallows og valnøtter. Hell fudgemassen i en form med litt kanter og dekket med bakepapir. Settes i kjøleskap og skjæres i biter eller skiver med en oljet kniv.</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Dajmtrøffel</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 dl kremfløte</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">50 gr smør</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">300 gr mørk kokesjokolade</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 dl kesam mager</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 ss konjakk el likør</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 gr dajm</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 ss kakaopulver</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Kok opp fløten og smøret i en kjele. Ta kjelen av platen, bryt sjokoladen i mindre biter og smelt sjokoladen i den varme fløteblandingen. Rør inn kesam og konjakk. La blandingen avkjøles i kjøleskapet i en halv time.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Hakk dajmsjokolade i små biter og rør den inn i blandingen. Hell blandingen i en liten form. La det stivne i kjøleskapet i ca. 1 t. From trøffelen til kuler og rull dem deretter i kakaopulver. Oppbevares kjølig</span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-61238753279150986282015-04-13T10:08:00.001+02:002015-04-13T10:08:04.968+02:00Picassos julesnop<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="font-size: medium;"><span style="color: darkred;"><b>Seige fruktkarameller:</b></span></span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 dl. vann -</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">300 gr. sukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">200 gr. druesukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Ha vann i gryten, så sukker og til sist druesukker ( ikke alluminium ). Kok på full varme uten lokk til temperaturen er ca 130gr.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Hell massen på en lett smurt stekeplate eller teflonvev. Tilsett 2 ts. sitronsyre og ønsket farge. Elt massen til den begynner å bli fastere. Tilsett ønsket smak og bland godt.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Trill pølser av massen, gjør dem lett flate, så du kan klippe firkantede karameller. Husk å smøre saksen. Pakk deretter karamellene inn, en og en, i fryse- eller bakepapir, så de ikke trekker til seg fuktighet fra luften.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Smak + farge til fruktkaramellene:</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Røde: 30 dråper rødbetefarge + 30 dråper jordbæraroma eller 20 dr. hindebær.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Grønne: 15 dr. bladgrønt + 20 dr. kiwiaroma eller 30 dr. bergamott.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Gule: 60 dr. gulerotgul + 20 dr. ananasaroma eller 30 dr. citronolje eller limeolje.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Orange: 10 dr. paprikafarge + 30 dr. appelsinolje eller 30 dr.aprikosaroma.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="font-size: medium;"><span style="color: sienna;"><b>Sjokokrisp:</b></span></span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">200 g melkesjokolade</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">300 g lys kokesjokolade</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">25 g delfiafett</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1ss vaniljesukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">200 g kornflakes</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Sjokoladen smeltes i vannbad. Delfiafett og vaniljesukker tilsettes. Når massen er avkjølt tilsettes cornflakes.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Legg bakepapir på et brett og lag små topper med teskje. La toppene stivne i kjøleskapet.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="font-size: medium;"><span style="color: magenta;"><b>Sjokoladefudge</b></span></span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(ca 40 biter)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1,5 dl H-melk</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">350 g melis</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 g sukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 g grovhakket mørk sjokolade</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">½ dl sirup</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">150 g marshmallows i biter</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 g hakkede valnøtter</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">150 g meierismør</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Varm melken forsiktig sammen med melis og sukker. Tilsett smør, sjokolade og sirup. Kok opp under lokk og la småkoke ca 2 minutter. Ta av lokket og la koke til massen er passe fast, men likevel myk. Ca 10-12 minutter. Sett kjelen i kaldt vannbad.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Visp til massen blir kremaktig og litt lysere. Tilsett marshmallows og nøtter og hell i en bakepapirkledt firkantet form (ca 20x20 cm).</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Avkjøl litt og marker firkanter med en spiss oljet kniv. Sett til avkjøling og skjær i biter ved servering</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Snacksen kan fryses</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="font-size: medium;"><span style="color: indigo;"><b>Sjokoladefudge </b></span></span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Dette er snacks som er lett og morsom å lage. I tillegg dekker den ethvert sjokoladebehov.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1½ dl melk</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">350 gr melis</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 gr sukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">150 gr smør</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 gr mørk kokesjokolade grovhakket</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">½ dl honning</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">150 gr marshmallows oppdelte</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 gr valnøtter hakket</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Slik gjør du</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Varm melken forsiktig sammen med sukker og melis i en kjele. Rør med treskje til sukkeret har smeltet. Tilsett smør, sjokolade og honning under omrøring. Kok opp under lokk og la det koke i 2 minutter. Løft av lokket og kok til massen er passe fast, men likevel myk, ca. 12 minutter.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Sett kjelen i kaldt vannbad. Visp til massen er kremaktig og har lysnet litt. Tilsett marshmallows og valnøtter. Hell massen i en firkantet form, 20 x 20 cm, dekket med bakepapir.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Avkjøl litt, marker firkanter i massen med en spiss oljet kniv. Sett fudgen kjølig og skjær den i biter.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="font-size: medium;"><span style="color: plum;"><b>Hvite sjokoladekuler </b></span></span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(ca 20 stk)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">125 g hvit sjokolade</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 g smør, usaltet</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 ss Marsala (italiensk hetvin)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 eggeplomme</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Finhakket pistasjenøtter og</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">finhakket mandler til å rulle kulene i.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Smelt sjokolade, vin og smør i vannbad. La blandingen kjølne og pisk inn eggeplommen. Dekk med plastfolie og sett blandingen i kjøleskapet i minimum 5 timer. Lag kuler av sjokoladeblandingen og rull i hakkede mandler og pistasjenøtter. Oppbevares i lukket boks i kjøleskapet.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Tips:</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Bytt ut den hvite sjokoladen med 125 g mørk, bitter sjokolade og Marsalen med Grand Marnier. Følg fremgangsmåten som beskrevet over. Rull så kulene i sjokolade- og krokanstrø, eller dypp dem i smeltet sjokolade (event. smaksatt med cognac, kaluha eller annen favoritt).</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="font-size: medium;"><span style="color: darkorange;"><b>Lys nougat med honning og nøtter</b></span></span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">400-500 g blandede nøtter, grovhakket</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 ½ dl sukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1¼ dl honning</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 ½ ss glucose (fra apotek)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 ss vann</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 eggehviter</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 ts vaniljeessens eller vaniljesukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">rispapir</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Rist nøttene ved 180 grader i 5-10 minutter. Rør sukker, honning, glucose og vann sammen på middels varme til sukkeret har smeltet. Fortsett å koke blandingen, uten å røre den, til en dråpe dryppet i kaldt vann kan formes til en kule. Brukes du sukkertermometer skal det vise 143 grader.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Ta sirupen fra varmen. Stivpisk eggehvitene og visp inn den varme sirupen til en stiv masse. Bruk håndmikser eller maskin. Rør inn vanilje og nøttene som fortsatt er varme. Kle en form, ca 20x20 med rispapir og hell nougatmassen i. Glatt overflaten til og dekk med rispapir. Legg på en spekefjel med en vekt oppå og sett i kjøleskap over natten. Hvelv ut av formen og skjær i rektangler. Pakk dem enkeltvis i cellofan, fint som julegaver.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="font-size: medium;"><span style="color: orange;"><b>Brente Mandler</b></span></span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">200 gr. Mandler</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">200 gr. Sukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 dl. Vann</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">50 gr. Smør</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Bland Mandler, sukker og vann i en kjele og kok i 1-2 timer til alt vannet fordamper og blandingen er helt tørr og hvit. Det må ikke fosskoke for da går prosessen for raskt. Ta fra platen og rør til massen er avkjølt. Ha i smør og sett kjelen over sterk varme. Rør hele tiden til sukkeret er helt smeltet og fått en lys karamellfarge. Hell massen på smurt plate og spre mandlene med 2 gafler dyppet i smeltet smør.</span><br />
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<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="font-size: medium;"><span style="color: red;"><b>Sjokoladekjeks/Sprø Daimkaker</b></span></span> (ca 25 stk)<br /><br />125 g mykt smør<br />70 g sukker<br />70 g brunt sukker<br />1/4 ts salt<br />1/2 ts vaniljesukker<br />2 egg<br />150 g hvetemel<br />1 ts bakepulver<br />100 g grovhakket kokesjokolade + 75 g hakkede valnøtter<br />eller 150 g små Daimkuler<br /><br />Forvarm stekeovnen til 200 oC. Kle to bakeplater med bakepapir.<br />Rør smør, hvitt og brunt sukker, salt og vaniljesukker til en luftig<br />smørkrem. Rør inn eggene. Sikt sammen mel og bakepulver og rør det inn i smørkremen.<br /><br />Tilsett hakket kokesjokolade og valnøtter eller Daimkuler i røren. Sett røren på bakeplaten med to spiseskjeer. La det vere godt mellomrom mellom kakene. Stek i varm stekeovn pa midterste rille i 10-12 min. Avkjøl kakene pa rist. Oppbevar i tett boks.<br /><br /><br /><br /><span style="font-size: medium;"><span style="color: purple;"><b>Original Northrup Jones Chocolate Chip Cookies</b></span></span><br /><br />Antall porsjoner: (Oppskriften lager 60 småkaker)<br /><br />Ingredienser:<br /><br />2.5 dl pluss 1 ss smør<br />6.25 dl mel<br />1.25 dl pluss 1 ss brunt sukker<br />1 ts natron<br />3.75 d farin<br />1 ts vaniljesukker<br />2 egg<br />500 g kokesjokolade (i biter)<br />2 ss varmt vann<br />125 g hakkete nøtter<br /><br />Fremgangsmåte:<br /><br />Bland smør, sukker, egg og rør "hvitt". Bland resten sammen. Del ut deigen i plommestore baller på en langpanne og stek de i 10 til 12 minutter på 175 grader<br /><br /><br /><br /><span style="font-size: medium;"><span style="color: green;"><b>chocolate chip cookies</b></span></span><br /><br />1:<br />280 gr. mel<br />1 ts salt<br />1 ts bakepulver<br />1 ts vaniljesukker<br />(blandes)<br /><br />2.<br />230 g. smør<br />170 g sukker (røres hvitt)<br />170 g brunt sukker (tilsettes)<br /><br /><br />Bland 1 og 2 godt sammen<br /><br />2 egg<br />2 plater grovhakket kokesjokolade<br /><br />Rør inn eggene og tilsett sjokoladen<br /><br />Settes med skje på smurt plate. NB. De sider ganske mye utover, så ha god plass imellom.<br /><br />Stekes på 200 grader ca 6 min.</span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-15488780424718050422015-04-13T10:05:00.003+02:002015-04-13T10:05:18.917+02:00Hiljas karameller<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Hiljas beste karameller</b><br />250 g smør<br />125 g lys sirup<br />1,5 dl kremfløyte<br />250 g melis<br /><br />Kok i ca 30-40 min (ta dråpetest), rør av og til. Pakk i cellofan før du legg dei i kjøleskap.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-41632050558349838252015-04-13T10:03:00.002+02:002015-04-13T10:03:56.847+02:00Siljemoras julesnop<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="font-size: small;"><span style="color: sienna;">Kakaotrøffler</span></span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: sienna;">150 g mørk sjokolade </span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: sienna;">75 g Ekstra mørk sjokolade, 60-70% kakaoinnhold</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: sienna;">1,5 dl KREMfløte</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: sienna;">2 ts honning</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: sienna;">25 g romtemperert smør</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: sienna;">Kakaopulver</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: sienna;">-Hakk sjokoladen fint opp og putt den i en bolle.</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: sienna;">- Kok opp fløte og honning og hell over sjokoladen.</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: sienna;">-La det stå i et par min og rør så til sjokoladen er helt smeltet</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: sienna;">-Tilsett smøret i små klatter og rør til massen er jevn og fin <img alt="" border="0" class="inlineimg" src="http://forum.tettinntil.no/images/smilies/smile.gif" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; max-width: 100%; vertical-align: bottom;" title="Smil" /></span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: sienna;">-La det bli helt kaldt i romtemp</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: sienna;">-La trøffelkremen stivne i kjøleskapet et par timer eller over natten før du former kuler med en skje eller kulejærn</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: sienna;">-Rull dem i kakao</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: sienna;">- oppbevares i romtemp.</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: sienna;">NYDELIGE!!!</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="font-size: small;"><span style="color: red;">Mandelpletter</span></span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: red;">For å gjøre dette enkelt kjøper man færdig skoldede mandler.</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: red;">Hakk mandlene grovt</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: red;">Rist dem i en varm panne til de blir gyldne og det lukter nøtteaktigt og DEILIG</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: red;">Smelt 200 G Melkesjokolade i vannbad og bland i mandlene (jeg pleier å kjøpe poser av ca 150g som er ferdig skoldede og delt opp)</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: red;">Sett klatter på en bakeplate, og avkjøl...</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="font-size: small;"><span style="color: green;">Sjokoladefudge</span></span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">ca 20 stk</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">100 g sjokolade (mørk)</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">50 g smør</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">2 ss kremfløte</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">1 ts vaniljesukker</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">1 ss lys sirup</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">3,5 dl melis</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">Brekk sjoko i små biter og smelt sjoko og smør i vannbad eller micro</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">rør inn fløte v.sukker og sirup, bland godt</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">sikt inn melisen litt og litt mens du rører.</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">Trykk massen ut i en bakepapirkledd form (18*18cm) </span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">La sjokofudgen stivne i kjøleskapet før du skjærer den opp i biter.</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">Kan puttes på glass, kleber ikke</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="font-size: small;"><span style="color: darkorchid;">Fløtekarameller med peanøtter</span></span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: darkorchid;">ca 40</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: darkorchid;">2 dl kremfløte</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: darkorchid;">0,5 dl lys sirup</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: darkorchid;">0,5 dl sukker</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: darkorchid;">50 g smør</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: darkorchid;">1/2 vaniljestang</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: darkorchid;">0,5 dl hakkede peanøtter</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: darkorchid;">Bland fløte, sukker, sirup og smør i en tykkbunnet kjele</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: darkorchid;">Skrap ut frøene av vaniljestangen og putt frø og stang oppi kjelen</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: darkorchid;">Kok opp og la det småkoke til sukkertermometeret viser 120 grader eller karamellen holder svak kuleprøve.</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: darkorchid;">Det tar nesten en time (rør underveis)</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: darkorchid;">i mellomtiden gjør du klar små papirformer, sett dem på brett å dekk bunnen i hver form med litt peanøtter.</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: darkorchid;">Når karamellen er ferdig fjerner du vaniljestangen og legger en klatt karamellmasse i hver form. La karamellene stivne over natten og oppbevar dem i romtemp (ellers svetter de <img alt="" border="0" class="inlineimg" src="http://forum.tettinntil.no/images/smilies/smile.gif" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; max-width: 100%; vertical-align: bottom;" title="Smil" /> )</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="font-size: small;"><span style="color: green;">Deilige sprø peanøttbiter (annbefales)</span></span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">ca 40 stk</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">1 dl sukker</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">1,5 dl lys sirup</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">300 g peanøttsmør</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">8 dl usukkret cornflakes</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">1 dl kokos</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">250 g melkesjokolade</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">-Kle en form med bakepapir ( 20*25cm)</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">-Kok opp sukker og sirup i en kjele</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">-Rør inn peanøttsmøret og varm opp igjen til massen er jevn og løs uten at det koker</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">-rør inn cornflakes og kokos og klem massen ut i en form</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">- smelt sjoko i micro eller vannbad og smør jevnt over massen</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">-La sjokoladen stivne før du skjærer den opp i små biter..</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">-oppbevares kjølig.</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: green;">-Hengelås på kakeboksen er lurt!</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-9666500922211976042015-04-13T10:00:00.003+02:002015-04-13T10:00:56.913+02:00Oldemors pepperkaker<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Her er oppskriften på knallgode pepperkaker, delt av Boots.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Oldemors pepperkaker:</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">500g sirup</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">250g farin</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">125g margarin (vi bruker melange, aner ikke hvordan det blir med andre alternativer)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2,5dl fløte</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Dette kokes opp og løftes så av varmen.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1ts pepper</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1ts ingefær</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2ts nellik</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2ts kanel</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Røres i, alt avkjøles.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">750g hvetemel</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">3ts bakepulver</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Bakepulver blandes i melet og alt has i deigen. Avkjøles i noen timer. (mamma setter deigen i kjøleskapet over natta. Må da tas ut en time eller to før den skal brukes dagen etter, så den myknes litt)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Pepperkakene skal være tynne, da blir de skikkelig sprø og gode!</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-60495336082157754302015-04-13T09:59:00.003+02:002015-04-13T09:59:49.824+02:00Ultimate chocolate chip cookie<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Shoosa delte denne på TI!</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span>
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">482 g hvetemel</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">3 ss maizena</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 1/4 ts natron</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 1/2 ts bakepulver</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 1/2 ts grovt salt</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">283 g usaltet smør</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">450 g sukker (gjerne lyst og brunt blandet)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 ss mørk sirup</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 store egg</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 ts vaniljeekstrakt</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">567 g sjokoladepletter (mørke eller lyse, vi har bare brukt mørke)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Maldonsalt/havsalt til å strø med</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><br /><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: x-small;">Bland mel, maizena, natron og bakepulver i ein stor bolle. Miks mykt smør og sukker til det er lyst og fluffy. Rør inn ett og ett egg, ha så i vaniljeekstrakten. Rør inn melblandingen forsiktig og sjokoladeplettene til slutt. Dekk bollen og la den stå kaldt i 24 timer.</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: x-small;"><br /></span>
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: x-small;">Sett ovnen på 175 grader. Legg golfballstore klumper med deig på bakepapirkledt stekebrett. Strø over litt salt og stek i 18-20 minutter.</span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-64974392160587076062015-04-13T09:52:00.001+02:002015-04-13T09:52:24.943+02:00Siljemoras gulrotkake<br />
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<b>Siljemoras deilige gulrotkake</b></div>
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5 dl mel</div>
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5 dl sukker</div>
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4 ts bakepulver</div>
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1 ts natron</div>
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2 ts kanel</div>
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1/2 ts salt</div>
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4 egg</div>
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8 dl revet gulrot</div>
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3 dl solsikkeolje (eller annen nøytral olje, raps, soya etc)</div>
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Bland det tørre sammens i en stor bolle</div>
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Rør inn ett og ett egg</div>
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Bland vekselsvis olje og gulrot inn i røra</div>
</div>
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Hell i en 26 cm stor springform</div>
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Stek ved 180 grader i ca 1 time</div>
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Avkjøl før du har på kremen</div>
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<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span></div>
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Ostekrem:</div>
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<div style="text-align: left;">
200 g kremost naturell</div>
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200 g smør</div>
<div style="text-align: left;">
400 g melis</div>
<div style="text-align: left;">
Skall og litt saft fra 1 appelsin</div>
</div>
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<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span></div>
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<div style="text-align: left;">
-Alle ingrediensene skal være romtempererte</div>
<div style="text-align: left;">
- rør sammens kremost og smør med en kjøkkenmaskin.</div>
<div style="text-align: left;">
-sikt melisen inn i ostemassen</div>
<div style="text-align: left;">
-Tilsett appelsinjuice og skall.</div>
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Kan også gjøres uten kjøkkenmaskin, men kremen blir absolut best med litt mixing..</div>
</div>
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<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span></div>
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-Kan fryses (uten ostekremen, men holder seg fersk i kjøleskapet i 4-5 dager.)</div>
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NYT DEN!!!</div>
chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-59004295505798602212015-04-13T09:50:00.003+02:002015-04-13T09:50:40.026+02:00Bærbars knekkebrød<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Her er oppskriften på <b>Hjemmelaget Knekkebrød</b> som er sinnsykt gode!!</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Oppskrift:</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">4 dl grov sammalt rug</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">4 dl store havregryn</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 dl linfrø</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 dl solsikkekjerner</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 ts bakepulver</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 ts salt</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">7 dl vann</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Bland alt sammen, og la det stå og svelle i ett kvarter. Smør deretter røra utover på to godt smurte plater, del til passende biter med pizzaskjærer, stek på varmluft 150 grader(begge platene) i en time. Og vips har du ett lass nydelige knekkebrød!</span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-50667681716744943562015-04-13T09:48:00.003+02:002015-04-13T09:48:39.311+02:00Lucifers gulrotscones<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Nydelige gulrotscones</b></span><br />
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<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">8 dl hvetemel</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 dl grov sammalt hvete</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 ts salt</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">4 ts bakepulver</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 dl solsikkefrø</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">- Blandes sammen</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 g mykt smør/margarin</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">- Smuldres i</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 revne gulrøtter</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 dl reven ost</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">- Blandes i</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">4 dl skummet kulturmelk</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">- Blandes i</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(korriger med hhv melk eller mel hvis deigen blir klissen eller tørr)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Bakes ut: Jeg triller pølser og skjærer den til små trekanter</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Stekes ca 15 min ved 230 grader.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">jeg pleier gjerne å ha det dobbelte med ost!</span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-17896941098811953912015-04-13T09:47:00.002+02:002015-04-13T09:47:38.400+02:00Murmelmys scones<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b><span style="font-size: small;">Oppskrift på scones</span></b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="font-size: xx-small;">(alt er sånn ca da jeg bare klæsjer litt oppi her og der)</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100g smør smeltet</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">4 dl kefir</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 1/2 ts bakepulver</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 egg</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">3 dl sammalt hvete (grov eller fin)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">hvetemel</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">sukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 ss sitronsaft, gjerne skall også. Gjør den saftig.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Sett ovnen på ca 240 grader.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Bland alt sammen, ikke bruk maskin. Dere ser jeg ikke har satt opp noen mengde på hvetemel og sukker. Smak til med sukker (kjøpesconesene har MYE smør og MYE sukker...nam nam) og tilsett hvetmel til deigen blir passe tykk/klissete. Den skal sitte godt sammen og ikke flyte ut når du legger på brettet.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Når du har passe konsistens på deigen så bruker du to spiseskjeer til å dytte passe stor mengde på brettet. Husk at deigen vil heve (de første jeg lagde ble enorme!)!</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Settes så nederst i ovnen i ca 10-12 minutter til de får fin farge.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">De er supre å fryse (de jeg hadde med i dag bakte jeg for en måneds tid siden). Da varmer du dem bare midt i ovnen på 150 grader til de er gjennomv</span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-55588512891758576242015-04-13T09:45:00.004+02:002015-04-13T09:45:48.773+02:00Verdens beste kanelkrøller<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Shabbychic sine kanelboller</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Varm </span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">5dl melk </span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2,5dl kefir</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">150g smør til det blir fingervarmt. </span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Smuldre 50g gjær oppi. </span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span>
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Bland dette med </span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1,3kg hvetemel</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2dl sukker</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">0,5 ts salt</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 ts hornsalt </span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span>
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Elt alt lenge!</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">La deigen heve til dobbel størrelse. </span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span>
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Lag fyll så lenge: </span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">200g mykt smør </span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1,5dl sukker </span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">0,5dl kanel</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Bland fyllet til en herlig røre.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Del deigen i 2 emner, kna hvert emne godt og kjevle ut til ca 1cm tykk rektangel. Smør på fyllet, alt må brukes!</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Nå kan du enten rulle deigen som vanlig når du lager kanelsnurrer eller brett hver ytterkant inn så de møtes på midten, skjær deretter slik at du får ca 12 "stykker" bortover, hvert "stykke" tar du deretter opp og snurrer de ett par ganger rundt seg selv,knyt endene under, på denne måten skal du ha fått en krøll.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Når alt dette er gjort la de heve 30min til før de pensles med egg og settes i midten av ovnen på 180 grader ca 15min.</span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-17979142512476837162015-04-13T09:41:00.004+02:002015-04-13T09:41:58.091+02:00Mammamias focaccia<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Verdens enkleste og beste focaccia</b></span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b><br /></b></span>
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Må bare anbefale denne oppskriften, er så enkelt og kjapt og gir</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">verdens </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">luftigste, saftigste brød! Om man dropper urter og topping blir det som et vanlig brød, og jeg har også prøvd å bruke halvparten grov mel med stort hell</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">MÅ bare prøves!</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: black;">(Til en halv langpanne)<br /><br />25 g fersk gjær<br />6 dl lunkent vann<br />1 ss honning + 1/2 ts salt<br />2 ss olivenolje<br />12 dl hvetemel<br />1-2 dl hakkede friske urter (timian, basilikum, oregano, rosmarin...)</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: black;">fetaost, oliven, soltørkede tomater e.l.<br /><br />Smuldre gjær i bakebolle og hell i lunkent vann. Ha i honning og salt. Rør om. Tilsett olje og hvetemel, bland i hakkede, friske urter. Arbeid alt sammen til en ganske løs deig, la den heve i minst 15 minutter.<br /><br />Hell deigen ut i ei form, tilsett mer mel først dersom den er svært klissete. Jeg pleier å legge bakepapir i formen. Trykk gjerne ned steinfrie oliven, soltørkede tomater og fetaost i deigen. Pensle godt med olivenolje (jeg bruker gjerne olje fra fetaost-glasset), dryss på ca. 1 ss mildt og grovt salt. Strø over noen friske urter.<br /><br />La det utbakte brødet heve i ca 10 minutter, stek midt i ovnen i ca. 25 minutter ved 200-225 grader.</span></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span style="color: black;">Så utrolig godt, både alene og til middag, f.eks. til lasagne eller andre ovnsretter</span></span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-54276503189883249892015-04-13T09:40:00.001+02:002015-04-13T09:40:10.149+02:00Kines klissete sjokoladekake<br />
<div class="bbcode_container" style="color: #333333; display: block; font-size: 13px; margin-bottom: 20px; margin-left: 20px; margin-right: 20px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">
<span class="Apple-style-span" style="font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif;"><br /></span></div>
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">200g kokesjokolade (en lys og en mørk)</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">200g smør</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">4 egg</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2dl sukker</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2,5dl hvetemel</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1ts bakepulver</span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span>
Pisk egg og sukker til eggedosis</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Smel smør og sjokolade i vannbad</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">bland det tørre</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">bland det "våte" og sikt i det tørre og visp forsiktig!</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Bruk en 2L rund form og stek på 225 grader midt i ovnen i ca 10-12 minutter, ta ut og avkjøl.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Serveres som den er eller lunken med is og peanutter.</span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-48971115322353125562015-04-13T09:36:00.000+02:002015-04-13T09:36:03.969+02:00Landstreffsjokoladekake<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Anitas supersaftige sjokoladekake</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">400 gr smør</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">4,5 dl vann</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">8 ss kakao</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">9 dl sukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 beger rømme</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">8 dl hvetemel</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 ts salt</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 ts natron</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">4 egg</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Kok opp smør, vann og kakao. Tilsett sukker og rør til det har løst seg opp i blandingen. Bland inn rømme, hvetemel, salt, natron og lett sammenvispet egg.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Dekk en langpanne med bakepapir, og hell i røren. Stekes i ovnen på midterste rille ved 180 grader i 35-40 min.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Glasur</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 gr smør</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">4 ss kakao</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">6 ss melk</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 ts vaniljesukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">ca 300 gr melis</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Ha smør, kakao, melk og vaniljesukker i en kjele på svak varme til alt er smeltet. Rør inn melis til en fin og glatt glasur. Hell glasuren over kaken og dryss over kakepynt.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Denne kaken er holdbar i minst en uke.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-34437400954304573592015-04-13T09:35:00.001+02:002015-04-13T09:35:08.237+02:00Murmelmys lasagne<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Lasagne som metter fire voksne mennesker</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">KJØTTSAUS</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">ca 500 g karbonadedeig</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 medium/1 stor løk</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">3 fedd hvitløk</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 små bokser tomatpuré/1 medium</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">ca 1/3 flaske chiliketshup</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 1/2 glass vann (bruker tomatpuréglasset for å få med restene)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">salt</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">pepper</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">chilikrydder (piri piri)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 ss sukker (får frem den gode tomatsmaken)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Stek karbonadedeigen, ha i hakket løk og presset hvitløk. Ta så i resten av ingrediensene og krydre til du kjenner du svetter litt i panna. Sterk mat er godt! La det koke litt og sett til side.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><a href="http://www.fotoknudsen.no/archive193/270720050706272T2NafhTjir2xOxB3yrfGi/medium/041020091150e8e91b67b8874f98a0.jpg?9" style="color: #337ab7; text-decoration: none;" target="_blank"><img alt="" border="0" src="http://www.fotoknudsen.no/archive193/270720050706272T2NafhTjir2xOxB3yrfGi/medium/041020091150e8e91b67b8874f98a0.jpg?9" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; max-width: 100%;" /></a></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Over til OSTESAUSEN</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">3 ss smør</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">3 ss hvetemel (toppede)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">ca 6 dl melk (varmes i forkant så slipper du å vispe deg i hjelp for å få bort klumpene)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">ca 300 g hvitost (jeg bruker norvegia)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Smelt smør, ta oppi mel og la det sisle litt. Spe på med melk til en passe tykk hvit saus. Koke opp så melsmaken forsvinner. Ha så oppi osten og rør rundt til det smelter.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">DANDERING</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Du trenger en ildfast form og lasagneplater. Den jeg brukte i dag er ca 15x35 cm.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Legg lagvis og start slik:</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1. 1 øse ostesaus</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2. 1/4 (deler opp stekepanna i fire) del kjøttsaus</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">3. 1 øse ostesaus</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">4. lasagneplater (pass på så de ikke ligger oppå hverandre. Da blir det hardt og ekkelt!)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">5. 1 øse ostesaus</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">6. 1/4 kjøttsaus</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">7. 1 øse ostesaus</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">8. lasagneplater</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">osv.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Du avslutter med ostesaus/kjøttsaus/ostesaus og ett lag skivet gulost på toppen.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><a href="http://www.fotoknudsen.no/archive193/270720050706272T2NafhTjir2xOxB3yrfGi/medium/0410200911131964683a7fbc477ca8.jpg?86" style="color: #337ab7; text-decoration: none;" target="_blank"><img alt="" border="0" src="http://www.fotoknudsen.no/archive193/270720050706272T2NafhTjir2xOxB3yrfGi/medium/0410200911131964683a7fbc477ca8.jpg?86" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; max-width: 100%;" /></a></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Stekes nederst i ovnen på 220 grader i ca 40-45 minutter. MMmmmmm...serveres med en god salat og evt. hvitløksbaguetter. Spises med godt selskap og et glass god vin. Vel bekomme!</span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-37890881102799220132015-04-13T09:32:00.000+02:002015-04-13T09:32:04.481+02:00Imses browniesmuffins<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Brownies muffins</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 egg</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">3 dl sukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 g smør, smeltet</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 dl hvetemel</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 ts vaniljesukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">3-4 ss kakao</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Visp eggedosis og vend i smeltet smør og det tørre vekselvis. Settes med skje i muffinsformer (om du har muffinspanne, så bruk papirformer oppi, de er klissete..), blir ca 16stk.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Stekes på 200 grader i 13min. Fordelen med disse er at de blir raskt kalde og seige!</span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-66094212559298044552015-04-13T09:30:00.004+02:002015-04-13T09:30:40.740+02:00Indisk kyllinggryte<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Indisk kyllinggryte:</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 løk</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">4 cm ingefær</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 fedd hvitløk</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">0,5 ts chilipulver</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 ts gurkemeie</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 ts spisskummen</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">3 stk tomater</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 ss yoghurt</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">0,5 ts kardemomme</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">0,5 ts kanel</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 kylling delt i 8 eller 4 kyllingfilter delt i biter</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Finhakk løk og ingefær, steik gyllent. Ha i knust hvitløk og steik, må IKKE svi! Ha i chili, gurkemeie, spisskummen og tomat. Steik i fem minutter.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Ha i yoghurt, kardemomme og kanel. Kok på svak varme til tomatene har løst seg opp. Ha i kylling og vend godt. Ha på lokk og kok i 30 min. Skal bli tykk!</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Krydret ris:</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 løk</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 cm ingefær</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 nellikspiker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 ts kanel</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 klype safran (dette har vi aldri, så det dropper jeg)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 ts kardemomme</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">3 ss flytende kyllingkraft (buljong funker også om du ikke har kraft)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">3 dl basmatiris</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">5 dl vann</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Steik løk og ingefær gyllent, ha i krydder og ris og steik til det er godt blandet. Ha i vann og kyllingkraft.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Om du ønsker det, så er det godt med råstekte poteter ved siden av i tillegg til risen:</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">5 poteter</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Olje</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Skrell potetene, del i terninger og steik de gylne i oljen. La de renne av seg på litt kjøkkenpapir før servering.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Det hender jeg har litt ekstra grønnsaker (les: paprika) og kikerter oppi gryta for å få inn litt mer grønnsaker. Det er litt lite grønnsaker her etter min smak, men maten smaker himmelsk!</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Server gjerne litt ekstra yoghurt ved siden av. Ungene her vil gjerne ha en spiseskje eller tre med yoghurt i maten for at det ikke skal være for sterkt, men da spiser de godt også!</span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-39822161318602454392015-04-13T09:27:00.000+02:002015-04-13T09:27:01.897+02:00Paibunn med hytteost<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>PAIBUNN:</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">100 gram hytteost</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">150 gram hvetemel</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">50 gram smør</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 ss vann (etter behov)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">litt salt eller sukker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Kjør ingrediensene sammen i en kjøkkenmaskin (når den er godt blandet, men ikke sånn glatt som en brøddeig er den klar). Elt så deigen sammen for hånd (nå blir den glatt som en brøddeig) og trykk den ut i en paiform. Fylles med det du vil ha og steikes midt i ovnen på 225 grader i 30 minutter. Om du har et ganske vått fyll (bær, egg/fløte blandinger, mye tomatsaus e.l.), så forhåndssteik bunnen i ti minutter før du har i fyllet.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Tredoble oppskriften, og du bruker akkurat en boks med hytteost. Deigen tåler godt frysing, så jeg lager alltid tredobbel porsjon og fryser ned to deiger i hver sin brødpose. Jeg klemmer de ganske flate, så de tiner fort.</span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-51149480511380316272015-04-13T09:24:00.003+02:002015-04-13T09:24:47.703+02:00Sjalabais´sommersalater<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>KYLLINGSALAT:</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Hjertesalat</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Agurk</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Avokado</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Løk</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(vårløk er veldig godt, men all annen løk fungerer også)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Stangselleri</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Cherrytomat</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Oliven</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(klamtaoliven er favoritten min)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Fetaost</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(har det på sida, p.g.a. minsta siden hun ikke tåler melkeprodukter)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Og selvfølgelig -</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>kylling</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">. Hel grilla kylling som du renser, eller steik noen kyllingfileter. Om du steiker selv, så blir det veldig godt om du steiker de sammen med litt hvitløk, salt, pepper og evnt. cayennepepper.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Del grønnsakene etter eget ønske, bland de lett i en bolle, ha over kyllingbiter, fetaost og oliven.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Dropper du kyllingen, så er dette en veldig god salat til grillmat. Soltørka tomat som finhakkes gir også en ekstra god smak til denne salaten.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Serveres som regel med enten en enkel vinagrette over eller en tsatziki til.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>VINAGRETTE:</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 del eddik/vineddik/balsamicoeddik</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 deler god olivenolje</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Salt</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Pepper</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Og evnt. litt revet/finhakka/moset hvitløk</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>TSATZIKI:</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Ett beger (300 gram)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>matyoghurt</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">/</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>gresk yoghurt</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">/</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>tyrkisk yoghurt</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">eller</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Ett stort beger</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>yoghurt naturel</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">l som du lar renne av seg i ca. en halvtime (ha det i en sikt med et kaffefilter eller en gasklut oppi)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">En</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>agurk</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">, som du river,</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>salter</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">lett og lar renne av seg i en sikt mens du fikser resten</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 ss god</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>olivenolje</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Hvitløk</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">etter smak, ikke vær redd for å ta litt i. Jeg bruker en halv til en hel kinesisk hvitløk, alt ettersom hvor stor den er, og hvem som skal spise sammen med oss (tar alltid litt til side til barna før jeg har i hvitløk, de får bare et hint av hvitløk i sin). Jeg river som regel hvitløken min, men det fungerer fint å finhakke den, eller å mose den i en hvitløkspresse også.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Pepper</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(helst rett fra kvern)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Riv agurken på den fine delen av rivjernet, ha den oppi en sikt og salt agurken litt og bland saltet inn med fingrene. Ha yoghurt og olje i en bolle, rør det godt sammen, del opp hvitløken og ha i, pepre godt, klem ut vannet av agurken og ha den i bollen og rør godt. Tsatsikien kan godt lages før resten av maten du skal servere, smaken utvikler seg og setter seg litt om den får hvile (gjerne i kjøleskapet om det er varmt).</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>POTETSALATER:</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Klassisk variant:</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Ca. 1 kg</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>småpoteter</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(eller store, spiller ingen rolle)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">To store</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>epler</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(Fiji eller Granny Smith, sistnevnte uten skall)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Løk</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(ca. en halv gul løk eller rødløk, 2-3 sjalottløk, 2-3 vårløk)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Hvitløk</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(ca. en halv kinesisk hvitløk eller 1-2 fedd vanlig hvitløk)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Ett stort beger</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>yoghurt naturell</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Dijonsennep</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(eller annen sennep, men denne setter best smak synes jeg) etter smak (jeg er glad i sennep og bruker gjerne en drøy spiseskje)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Salt</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">og</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>pepper</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Kok potetene og avkjøl de før du deler de. I mellomtida fikser du resten.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Ha yoghurten i en stor bolle, rør inn sennep og krydder.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Finhakk løk, del hvitløken etter eget ønske, rens og kutt eplene i litt små biter. Bland dette inn i yoghurten. Vend potetene inn til slutt. Smak og juster smaken med salt/pepper/evnt. ekstra sennep.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Med olje:</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Kanskje litt drøyt å kalle dette potetsalat, men godt er det</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><img alt="" border="0" class="inlineimg" src="http://forum.tettinntil.no/images/smilies/smile.gif" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; max-width: 100%; vertical-align: bottom;" title="Smil" /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Kok opp</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>småpoteter</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(her er det best med småpoteter!)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Bland litt god</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>olivenolje</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">med</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>salt</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(gjerne maldonsalt eller himalayasalt) og</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>pepper</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">, ha i litt</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>hvitløk</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">også om du liker det.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Ferske</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>krydderurter</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(eller tørkede, men ferske gir best smak) i mengder! Timian/basilikum/oregano/rosmarin - alt ut i fra hva du har og hva du serverer potetene til - klippes opp (putt de i en kopp og klipp i vei!). Rør urtene inn i oljen.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Når potetene er ferdigkokt, hell av vannet, sett de tilbake på plata og la de tørke før du heller over oljeblandingen og rører ordentlig godt.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com1tag:blogger.com,1999:blog-2182055354390679298.post-89359366715162221682015-04-13T09:22:00.002+02:002015-04-13T09:22:31.995+02:00Kylling med førti hvitløksfedd<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Nok til 4</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> personer</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b> kylling</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>salt</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">og</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>pepper</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>smør</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">, ved romtemperatur</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">40</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>hvitløksfedd</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">, ikke renset for skinnet (dvs. 3-4 hvitløk)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 dl</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>hvitvin</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(musserende fungerer også bra, var det jeg hadde tilgjengelig)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">eventuelt 2 ss</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>konjakk</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">eller</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>brandy</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1 liten kvast</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>estragon</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">, eller</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>salvie</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">(jeg hadde ikke, så droppa det)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Sett en stor jerngryte (bør være akkurat stor nok til å romme kyllingen) inn i ovnen og skru den på 250 grader. Pass på at gryta får stått lenge nok inni ovnen før du tar den ut for å ha i kyllingen! Minst 20 minutter tenker jeg.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Gni kyllingen inn med salt og pepper og la stå i romtemperatur mens ovnen og gryta blir varm. Gni inn kyllingen med smør. Jeg hadde salt og pepper inni kyllingen også, og putta noen av feddene inni kroppen i stedet for å ha alle utenfor.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Legg kyllingen ned i den varme gryta, dryss alle hvitløksfeddene rundt. Sett på lokk og sett i ovnen. Skru ned temperaturen til 200 grader. Etter 15 minutter, ta ut gryta. Ha i estragon og hell over hvitvin og eventuelt brandy. Det blir en skikkelig dampsky, så pass på at du ikke brenner deg. Sett på lokket så snart du kan, og sett gryta inn i ovnen igjen. La bake i 35 minutter til.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Det er en fordel å ikke åpne lokket før du skal servere. Duften av kyllingen og hvitløken er, om ikke halve, så i hvert fall en tredel av gleden.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">15 minutter før den er ferdig, så kan du ha litt grønnsaker oppi sammen med kyllingen også om du ønsker dampede grønnsaker som tilbehør.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Fennikel</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">,</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>paprika</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">og </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>gulrot</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">kan fungere bra.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Tilbehør:</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Båtpoteter</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Grillede grønnsaker</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Godt brød (foccaccia, no knead bread, brytebrød...)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Salat</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Ris</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Byggris</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Quinoa</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Couscous</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Kokte nypoteter</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><br /><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><br />
<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Det blei veldig mye kraft av kyllingen. Vi brukte bare litt av den for å gi smak til byggrisen vi hadde ved siden av. Resten fikk bli i gryta, sammen med skroget til kyllingen og ekstra vann, lot det koke i et par timer, silte krafta og lagde suppe på den i dag.</span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0tag:blogger.com,1999:blog-2182055354390679298.post-68594837753264460852015-04-13T09:20:00.002+02:002015-04-13T09:20:24.239+02:00Pinnebrød<span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><b>Pinnebrød:</b></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">4 dl mel (i dag brukte jeg 2 dl sikta hvetemel og 2 dl Fibra)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">0,5 ts salt</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">2 ts bakepulver</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">1,5 dl melk (havremelk for vår del)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">4 ss olje eller smelta smør (rapsolje, Odelia for steiking, var det i vår deig)</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Bland det tørre, ha i det våte og elt sammen til en deig. Jeg lagde den i går kveld og satte den i kjøleskapet til i dag, funka helt supert!</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Deigen gir ca. 8 pinnebrød.</span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="color: #333333; font-family: Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif; font-size: 13px;">Vi hadde også med en pose med sukker/kanel/kardemomme (2 ss/1 ss/1 ss) blanda sammen som vi rulla noen av pinnebrøda i frø steiking - kjempegodt!</span>chili og kjærleikhttp://www.blogger.com/profile/17293289562439307370noreply@blogger.com0